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Parsnip & Mushroom Tacos with Coriander Crema
HAPPY HOUR IN THE MORNING. No, it’s probably not what you think. I was listening to a podcast recently where this concept was discussed and it stuck with me. Let’s be real, each one of us has...
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Green Smoothie Bowl with Moringa
We ventured out to the forest this past weekend to forage for some spring goodies and to finally get some much-needed outside-of-nyc fresh air and relaxation. Determined to find the elusive morel...
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Summer Potato Salad + A Photo Shoot
Midsummer in Sweden was a riot. Frolicking in the forest, boating, lots of eating, sauna, and of course, the midsummer party. Oh and potatoes. Lots and lots of new potatoes eaten with pretty much...
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Stuffed Apricots with Sour Cherry Truffles + Basil Puree | Raw
I’m a big fan of herbs. I’m a big fan of raw cacao truffles. This recipe combines both. BOOM. If I had to pick my absolute favorite food (hopefully i never really have to do that because it would be...
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Raw Vanilla & Lemon Tarts + Figs + Black Pepper Oat Crust
I’ve recently finished the last of the three classes in the Plant Based Nutrition certificate program at eCornell (in conjunction with T. Colin Campbell Center for Nutrition Studies). It consisted of...
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Chocolate Coconut Macaroons with Cardamom & Orange
You know the look- the wide twinkling eyes, the glowing smile, the body language indicating complete involvement and excitement… The FOOD SPARKLE. While at a dinner last friday at my culinary school...
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Coriander Sweet Potato & Root Veggie Shepherd’s Pie
Finally, the season when the sweet potato can really shine! Since discovering sweet potatoes about 5 years ago (before that, I knew that there was a thing called a “yam” that was eaten around...
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Apple Ginger Matcha
So here we are. Just a few days away from the end of this amazing year. I’m currently sitting on a plane from NYC to Denver, and reflecting back on all of the incredible things that happened this...
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Maple Orange Glazed Carrots + Lentils + Sunchoke Cream
Hi! It’s been a while. This is my first post of 2016, and I’m feeling pretttty excited to be back. I decided to take some time off the site late last year to focus on culinary school first and...
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Summer Fava Salad + Agretti + Shiso Dressing
I decided a year ago that I absolutely had to go to culinary school, and I needed to do it immediately. Thankfully, with the support system I have around me I was able to make that happen pretty...
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